HAWAIIAN BANANA NUT BREAD
Regi Dean's Recipes 08/22/99
Breads
Nita
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Bananas, mashed	2 cups
Cinnamon	1 tsp.
Crushed Pineapple (1 can)	(8 oz.) 
Eggs, beaten	3
Flour	3 cups
Nuts, chopped	1 cup
Salt	1 tsp.
Soda	1 tsp.
Sugar	3 cups
Vanilla	2 tsp.
Vegetable Oil	1 1/2 cups
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Combine dry ingredients.  Stir in nuts; set aside.  Combine remaining 
ingredients.  Stir into the dry ingredients until well moistened.  Spoon 
into 2 greased and floured loaf pans.  Bake 350* for 1 hr.