HAM & SCALLOPED POTATOES
Regi Dean's Recipes 08/22/99
Main Dish
Nita
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Cream of Mushroom Soup	1 can
Cream of Tartar	1/2 tsp.
Grated Cheddar Cheese	1 cup
Onions, thinly sliced	2
Paprika	
Potatoes, thinly sliced	10 medicum
Salt and Pepper to taste	
Slices of ham	8
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Toss sliced potatoes in 1/2 tsp. cream of tartar and 1 cup water.  Drain.  
Put half of ham, potatoes and onions in Crock Pot.  

Sprinkle with salt and pepper, then grated cheese.  Repeat with 
remaining half.

Spoon undiluted soup over top.  Sprinkle with paprika.  Cover and cook 
on Low 8 to 10 hours or on  High for 4 hr.