HAM & BROCCOLI STRATA
Regi Dean's Recipes 08/22/99
Breakfast
Nita
{*****}
Boiled Egg, sliced	1
Cooked Ham, diced	2 cups
Dry Mustard	1/4 tsp.
Eggs, slightly beaten	6
Frozen Chopped Broccoli, cooke	10 oz.
Instant Mixed Onion	1 TBS.
Milk	3 1/2 cups
Papricka (optional)	
Parsley Springs (optional)	
Sharp Cheddar Cheese	3 cups 
White Bread w\crusts removed	12 slices
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Cut bread into small cubes.  Layer bread cubes, broccoli and ham in a 
buttered 8 x 12" baking dish.

Combine eggs, milk, onion, mustard and cheese.  Stir well.  Pour over 
casserole, cover and refrigerate 24 hrs.  Bake uncovered at 325* for 35 
to 60 min.  Garnish with parsley, egg slices and papricka, if desired.  
Yield: 6 to 8 servings.