GOOD BREAKFAST CASSEROLE
Regi Dean's Recipes 08/22/99
Breakfast
Nita
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Black Pepper	1/4 tsp.
Eggs	5
Evaporated Milk (13 oz)	1 can 
Ground Nutmeg	1/2 tsp.
Med. or Sharp Sausage	1/2 lb.
Ore-ida Hash Brown Potatoes	2 lb. bag
Salt	1/2 tsp.
Shredded Swiss Cheese	1/2 lb.
Small Onion, chopped	1
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Grease a 9 x 13" baking dish.  Press potatoes in the bottom and on 
sides.  Sprinkle with salt and brown lightly in the oven.  

In medium skillet, brown sausage and onion and drain.  Spread over 
potato crust.  Sprinkle with cheese.

In another bowl, beat together remaining ingredients and pour on to 
the crust.  Bake at 425* (400* if using glass dish) for 20 to 25 minutes.  
Serves 10