GERMAN CHOCOLATE CAKE ICING
Regi Dean's Recipes  08/21/99
Deserts
Shirley Williams
{*****}
canned milk	2 c+2 tbsp
margarine	1stk+2tb
sugar	1c+2 tbsp
2 egg yolks + 2 whole eggs	
coconut	1 cup
Chopped pecans	1 cup
{**********}
Mix milk, margarine, surgar and eggs in saucepan, 
cook over low heat, stirring constantly. Do not leave
while this is cooking, when thick, remove from heat
and cool a bit. Fold in coconut and pecans. Spread
on cake. Keep REFRIGERATED!