Gator Tail with Lemon Butter
Regi Dean's Recipes 08/25/99
Cajun
Justin Wilson
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Alligator tail; slice thin	2 lb
Butter/margarine	1/4 lb
Cayenne pepper	to taste
Lemon juice	1 1/2 ts
Onion powder	1/2 ts
Parsley; dried	1 1/2 ts
Parsley; fresh choped OR >>>	1 tb
Salt	1 1/2 ts
-slice thin.	
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 4 servings

 LEMON BUTTER:  Over low heat in small saucepan,
  melt margarine or butter and stir in the remaining
  ingredients; DON'T LET IT BOIL.  Let heat through,
  then serve immediately.
 Yield:  About 1/2 cup
 ++++++++++++++++++++++++++++++++++++++++++++++++++++
 BROILED ALLIGATOR TAIL:  
Lay alligator slices on a   flat broiler pan, and place about 6 inches from the
heating element.  
Broil for 10 to 15 minutes or until done.  
Remove the pan from the oven and brush the top of the meat with the 
lemon-butter sauce, making sure to coat the entire surface.  

Serve immediately.
  
  Source:  Justin Wilson's "Homegrown Lousiana Cooking"
  :        ISBN  0-02-630125-3