Fudge - Sugar Free
Regi Dean's Recipes 08/22/99
Fudge
Kaye Hartley
{*****}
Chopped pecans	1/2 c
-cooled	
Cream cheese, softened	16 oz
-squares (1oz ea)melted and	
Sugar substitute(aspartame	1/2 c
-sweetner)	
Unsweetened chocolate	2
Vanilla extract	1 ts
{**********}
 16 pieces
In a small mixing bowl, beat the cream cheese, chocolate, sweetener
and vanilla until smooth.  Stir in pecans.  Pour into 8-inch square
baking pan lined with foil.  Cover and refrigerate overnight.  Cut
into 16 squares. Serve chilled.
Diabetic Exchanges: one serving = 3 fat; also 147 calories, 84 mg
sodium, 31 mg cholesterol, 5gm carbohydrate, 3gm protein, 14gm fat.
Recipe by Kaye Hartley as published in DEC/JAN 95 "Taste of Home"
magazine