Fudge - Peanut Butter
Regi Dean's Recipes 08/22/99
Fudge
Mary Miller
{*****}
Brown sugar	1 c
Butter or butter substitute	2 tb
Evaporated milk	1/2 c
-Few grains salt	
Marshmallows	1 c
Peanut butter	1/4 lb
Sugar	1 c
Vanilla	1 ts
{**********}
 1 servings
Cook sugar, butter, milk, and salt to soft ball stage (234 - 238 F).
Add the marshmallows and peanut butter just before removing from the
fire. Do not stir.  Cool to room temperature. Add flavoring. Beat
until mixture is creamy, thick, and will hold its shape when dropped
from a teaspoon. Pour into well-buttered, shallow pan.  Cut in
squares. 
Mary Miller, Robinson, PA
06 Jan 93 08:26:00
From: Cooking Echo