Fudge - Maple
Regi Dean's Recipes 08/22/99
Fudge
Dan Klepach
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10 per cent cream	3/4 c
Butter	2 tb
Maple syrup	2 c
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 1 Recipe
Boil uncovered, until a drop in cold water forms a soft ball (236 to
238 degrees F).  Cool to lukewarm without stirring. (110 degrees F).
Beat until creamy.  Turn into buttered 8-inch square pan.  Cut into
squares.
from my kitchen to------------------------------->yours..... Dan
Klepach [dank@easyst.com]
From : Dan Klepach   Fri 15 Dec 95 08:06