Fudge - Karo Fast Chocolate
Regi Dean's Recipes 08/22/99
Fudge
Karo Company
{*****}
Chopped nuts (optional)	1 c
Chunky peanut butter	1/3 c
Confectioners sugar	3/4 c
Creamy peanut butter	1/3 c
Creamy peanut butter	1/3 c
Evaporated milk	1/3 c
Karo syrup (light or dark)	1/2 c
Semisweet chocolate chips	3 c
Vanilla	2 ts
{**********}
 25 squares
Line 8 inch square baking pan with plastic wrap.
In three quart microwavable bowl, combine corn syrup and evaporated
milk; stir until well blended.  Microwave on high for 3 minutes.
Stir in chips until melted.  Stir in the confectioners sugar, vanilla
and nuts.
With wooden spoon beat until thick and glossy.   Spread in prepared
pan.
Refrigerate two hours or until firm.
Variations:  Marble Fudge - omit nuts.  Prepare as above, spread into
prepared pan.   Drop 1/3 cup creamy peanut butter over fudge in small
dollops.  With small spatula, swirl fudge to marbleize.  Refrigerate.
Variations: Peanut Butter Chocolate - prepare as directed above
adding 1/3 cup chunky peanut butter to batter.  Spread in the
prepared pan.   Drop additional 1/3 cup creamy peanut butter over
fudge in small dollops and with spatula, swirl fudge to marbelize.
Refrigerate.
Karo Company