Fudge - Cheese
Regi Dean's Recipes 08/22/99
Fudge
Best Recipes Magazine
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(2 sticks) butter, softened	1 c
Coarsely chopped nuts	2 c
Cocoa	1/2 c
-cubed	
Non-fat dry milk	1/2 c
Pasteurized process cheese,	8 oz
Powdered sugar	1 1/2 lb
Vanilla	2 ts
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 3 Servings
In a large saucepan over medium heat melt butter and cheese, stirring
frequently. Remove from heat.  Sift together sugar and cocoa; add to
cheese, mixing well.  Stir in non-fat dry milk, vanilla and nuts.
Turn into a 9x9x2-inch pan. Chill until firm. Makes 3 pounds.
From Best Recipes Magazine, Sept/Oct 1991