Fudge-Honey Peanut Butter
Regi Dean's Recipes 08/22/99
Fudge
Mrs. L.H. Frey
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Chopped nuts	1 c
Egg whites	2
Honey	1 c
Peanut butter	1/2 c
Sugar	4 c
Vanilla	1 ts
Water	1 c
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 6 Servings
Boil 1 cup sugar and 1/2 cup water to soft ball stage
(234 - 238 F). Pour slowly over stiffly beaten egg
whites, beating constantly until stiff. Boil together
3 cups sugar, honey, peanut butter, and 1/2 cup water
to soft ball stage (234 - 238 F). Slowly add to first
mixture. Beat constantly until the mixture will hold
its shape when dropped from a teaspoon. Add nuts and
flavoring.  Drop by teaspoonfuls onto waxed paper.
Mrs. L.H. Frey, Elgin, NE.