FRUIT COCTAIL CAKE
Regi Dean's Recipes 08/22/99
Cakes
Nita
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Chopped nuts	1/2 cup
Coconut	1/2 cup
Coconut	1/2 cup
Cooking Oil	1/2 cup
Eggs	2
FROSTING	
Fruit Cocktail + juice	1 Medium c
Margarine	1 stick
Milk	1/2 cup
Plain Flour	2 cups
Salt	1/2 tsp.
Soda	2 tsp.
Sugar	1 1/2 cup
Sugar	3/4 cup
Vanilla	1 tsp.
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Pre-heat oven to 350*
Beat sugar, eggs, and cooking oil.  Add flour, salt and soda.  Mix well.  
Fold in fruit.

Sprinkle coconut in 9x13" pan.  Pour batter over.  Bake at 359* till done.

Make frosting and ice cake.

FROSTING
Combine Margarine, sugar and milk.  Boil 3 minutes.  Remove from 
heat and add vanilla, coconut and chopped nuts.  Pour over hot cake.