FLUFFY POTATO CASSEROLE
Regi Dean's Recipes 08/22/99
Vegetables
Nita
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All-Purpose Flour	1 TBS.
Cream Cheese	1 - 8 oz. 
Eggs, well beaten	2
Fr.Fried Onion Rings, crushed	1 (3 oz.) 
Mashed potatoes	2 cups
Onion, finely chopped	1 small
Pepper	1/8 tsp.
Salt	1/4 tsp.
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Combine first 7 ingredients, beat 2 to 3 minutes at medium speed of 
electric mixer.  Pour into a greased 1 1/2 quart casserole.  Spread 
crushed onions evenly over top.  Bake, uncovered at 300* for 30 to 35 
minutes.  Yiel:  4 servings.