flaky pie crust
Regi Dean's Recipes 1/12/00
chicken
Donna Martin
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cold shortening	2 tbsp
flour	1 1/4 cups
water	4 - 5 tbsp
cold butter salted	3 tbsp
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cut butter , and shortening into flour until pea sized pieces

gently stir water in to flour until it just comes together    shape into a disk store in fridge until ready to 
use

roll dough out on a lightly floured  surface into an 11" circle fold it into quarters and  gently fit into a 9" pie 
pan

unfold dough ease into corners of pan  trim edges to create a rope-shaped edge pinch dough between 
thumb and knuckle  of index finger

very good  pastry for chicken pot pie     bake as recipe directs