FIG PRESERVE CAKE TOPPING
Regi Dean's Recipes  08/21/99
Deserts
Shirley Williams
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sugar	1 cup
buttermilk	1/2 cup
margarine	1 stick
vanilla	1 tbsp.
corn syrup	1 tbsp.
baking soda	1/2 tbsp.
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Mix all ingredients together, boil 3 minutes. Remove
from burner. While hot pour over cake. Punch small 
holes in cake as topping is poured on the cake.