FIG PRESERVE CAKE
Regi Dean's Recipes  08/21/99
Deserts
Shirley Williams
{*****}
flour	2 cups
cloves	1/2 tbsp.
1 tbsp. nutmeg
sugar	1-1/2 cups
eggs	3
buttermilk	1 cup
pecans.chopped(optional)	1/2 cup
salt	1 tbsp.
baking soda	1 tbsp.
cinnamon	1 tbsp.
oil or margarine	1 cup
vanilla	1 tbsp.
fig preserves, chopped	1 cup
{**********}
Sift together the dry ingredients, add oil or margarine
and mix well. Add eggs, mix well. Add buttermilk, mix well. 
Add figs and pecans. Bake 40-45 minutes at 325 degree preheated
oven in a greased 9 X 13 X 2 inch cake pan.