FIBER ONE DATE PECAN BREAD
Regi Dean's Recipes 08/22/99
Breads
Nita
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Bread Flour	3 cups
Dates, quartered	1/3 cup 
Fiber One Cereal	1 1/2 cups
Gluten, included in flour meas	2 TBS.
Honey	1/4 cup
Peanut Oil	2 TBS.
Pecans, toasted,coarsley broke	1/2 cup
Rapid Rise Yeast	2 tsp.
Salt	1 1/2 tsp.
Water	1 1/4 cups
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Place all ingredietns except dates and nuts in bread pan in the order 
recommended by the bread machine manual.

Select the sweet bread mode or the basic white bread cycle and light 
color setting.

After the first kneeding, add dates and nuts.

At completion of baking remove from pan and cool on a wire rack.  Cool 
1 hr. before slicing.

TIP:  TOAST PECANS TO BRING OUT FLAVOR AND TO KEEP NUTS CRISPIER 
IN THE BREAD.  SPREAD THE PECANS IN A SINGLE LAYER ON A SHALLOW 
BAKING PAN.  BAKE AT 350* FOR ABOUT 10 MIN. OR UNTIL LIGHTLY 
TOASTED.  Chec frequently and stir nuts during baking.  Cool before 
adding to bread dough.