English Muffin Bread - Abm
Regi Dean's Recipes 08/24/99
Bread Machine
Sylvia Steiger
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Flour, bread	2 c
Milk, powdered	2 tb
Salt	3/4 ts
Sugar	1 1/4 ts
Water	1 c
Yeast	1/2 tb
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 16 Servings
Notes: This is a really good, easy way to get that English Muffin
taste and texture. Great bread to have set on the timer for a hot
breakfast bread. In order to have proper texture, there will be a
sunken top to this bread.

From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, Internet sylvia.steiger@lunatic.com, moderator of
GT Cookbook and PlanoNet Lowfat & Luscious echoes