EASY PEACH COBBLER
Regi Dean's Recipes  08/21/99
Deserts
Shirley Williams
{*****}
butter 	1/2 cup
flour	1 cup
sugar	1 cup
baking powder	1 tbsp
milk	3/4 cup
sliced peaches, drained	1 large can
vanilla	1 tsp.
sugar	1 cup
{**********}
Melt butter in 13x9x3" or 8x2" baking dish. Blend flour, 1 cup sugar,
baking powder and stir in milk. Pour well-blended batter into butter. Pour
drained peaches over batter. Sprinkle with vanilla and then with remaining
sugar. Bake at 350 degrees for 1 hour or until brown.