Easy French Bread-Abm-Large
Regi Dean's Recipes 08/24/99
Bread Machine
Electric Bread
{*****}
Salt	1 1/2 ts
Sugar	1 1/2 tb
Water	1 1/2 c
White bread flour	3 1/4 c
Yeast, active dry	3 ts
Yeast, fast rise or machine	2 ts
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 1 Loaf
Success Hints
To develop the crisp crust that French bread is famous for, turn the
machine off and reset it after the first knead cycle is completed.
This gives the bead extra kneadint time and results in a crisp crust.
Use regular or rapid bake cycles
   3 ts Yeast, active dry
           - or -
    2 ts Yeast, fast rise or machine

Source:  Electric Bread