Easy Chop Suey
Regi Dean's Recipes 08/22/99
Hamburger
Southern Living Magazine
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Beef, ground	1 1/2 lb
Cabbage; shredded	2 c
Celery; sliced	1 c
Cornstarch	2 tb
Mushrooms, fresh; sliced	1/2 c
Onion; sliced	1 md
Pepper	1/8 ts
Salt	1 ts
Shortening	2 tb
Soy sauce	2 tb
Water	2 c
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 6 servings
Rice; cooked (opt.)
Brown ground beef, onion, celery, and mushrooms in shortening.  Pour
off drippings.  Combine cornstarch, salt, pepper, water, and soy
sauce.  Add to meat mixture and cook, sitrring constantly, until
thickened.  Add cabbage and cook until vegetables are tender, about
10 minutes.  Serve with hot cooked rice and additional soy sauce, if
desired
SOURCE: Southern Living Magazine, November 1972.