DEVILED PECAN BALL
Regi Dean's Recipes 08/22/99
Appetizers
Nita
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Chopped Pimiento	2 TBS.
Cream Cheese, softened	2 (8 oz.) 
Deviled Ham	1 can 
Dried Parsley Flakes	1 tsp.
Dry Mustard	1 tsp.
Grated Onion	2 tsp.
Hot sauce	2 drops
Lemon Juice	1 tsp.
Paprika	3/4 tsp.
Pecans, chopped	2 cups
Salt	1/4 tsp.
Seasoned Salt	1/2 tsp.
Shredded Sharp Cheddar Cheese	2 cups 
Worcestershire Sauce	2 tsp.
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Combine first 3 ingredients, blending well.  Stir in remaining 
ingredients except pecans.  Chill 2 hours.  Divide cheese mixture in half 
and shape into 2 balls.  Roll in pecans.  serve with crackers.  Yield:  2 
cheese balls.