CROCK POT TURKEY BREAST
Regi Dean's Recipes 08/22/99
Meats
Nita
{*****}
Dry h.V. Ranch Salad Dressing 	
Garlic Powder	
Onion	1
Other seasoning -- to taste	
Pepper	
Turkey Breast	1
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Simply slice an onion and place it on the bottom of the Crock Pot.  Then, 
remove the skin from the turkey breast, season well with garlic 
powder, pepper and any other spice (no salt though -- it tends to dry 
out the meat).  Turn on low for 8 hours.

Let the Turkey rest for 20 to 30 minutes before carving.