Creole Candied Yams
Regi Dean's Recipes 08/25/99
Cajun
Unknown
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Apple, cored and sliced	1
Cinnamon	1 ts
Dark brown sugar	1/2 c
juice from one lemon	
Pareve margarine	2 tb
Peaches, peeled and sliced	2
Seedless raisins	1/4 c
White sugar	1/2 c
Whole yams (30 oz.)	1 cn
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 4 Servings

Remove yams and place in casserole dish.  
Pour liquid from yams into bowl.
Add white sugar, brown sugar, and cinnamon, and mix until dissolved. Pour 
over yams.

Mix fruit together; add to yams and liquid.  Dot with margarine. 

Bake in 400 F. oven for abt. 45 min. or until syrup has thickened slightly and 
yams look glazed.

Variation:  Substitute oranges for peaches.