CREAMY DRESSING
Regi Dean's Recipes 08/22/99
Dressings
Erica Levy Klein
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Cottage cheese	1/2 c
Garlis Lover's Herb Blend	1/4 ts
Green bell pepper;chopped	1/2
Lemon;peeled and seeded	1/2
Low-fat buttermilk	1/2 c
Paprika	1 ds
Radishes;chopped	4
Salt substitute	1 ts
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 16 Servings
Place cottage cheese, buttermilk, and lemon in food processor or
blender. Process or blend at high speed until smooth and velvety. Add
all remaining ingredients, and pulse or blend at high speed until
mixture is creamy and free of lumps. Per Serving: 17 calores; .4 g
fat; 35 mg sodium; 1.3 mg cholesterol Source: Skinny Spices
by Erica Levy Klein