CREAM CHICKEN CASSEROLE
Regi Dean's Recipes  08/21/99
Chicken
Shirley Williams
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large young fryer	1
cream cheese	4 oz.
thyme or marjoram	1 tsp.
green beans	1 cup
sweet milk	1/2 cup
celery salt	1 tsp
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Cook 1 large fryer in pressure cooker for 45 minutes or in a big pan with
cover on it for 1 hour or until tender, with salt, pepper, thyme or
marjoran and celery salt. Cool and debone chicken. In casserole dish,
place layer of green beans, deboned bite-size chicken and top with a sauce
made of cream cheese and milk, melted and blended together. Bake in
preheated 350 degree oven for 30 minutes. Sprinkle with parsley for
decorations. Serves 4.