CRANBERRY SALAD RING
Regi Dean's Recipes 08/22/99
Salads
Nita
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Apples, cored & ground	2
Black Raspberry Jello	4 - 3 oz. 
Boiling water	2 cups
Cold water 	1/2 cup
Crushed Pineapple, undrained	1 - 15 oz.
Fresh Cranberries, ground	2 cups 
Lettuce leaves (optional)	
Mayonnaise or salad dressing (	
Orange slices (optional)	
Oranges, seeded & ground	2
Pecans	1 cup
Sugar	2 cups
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Dissolve gelatin in boiling water.  Add cold water and chill until 
consistency of unbeaten egg white.

Combine next 6 ingredients.  Mix Well.  Fold fruit mixture into gelatin 
mixture.  Pour into a lightly oiled 10 - cup ring mold.  Chill until set.  
Unmold on lettuce leaves.  Fill center of ring with mayonnaise and 
garnish with orange slices if desired.  Yield 18 to 20 servings.