Cottage Dill Bread - Abm - Reg
Regi Dean's Recipes 08/24/99
Bread Machine
Electric Bread
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Butter	1 tb
Cottage cheese	1/4 c
Dill seed	1/2 tb
Dill weed	1/2 tb
Dry milk	1 tb
Dry onion	1/2 tb
Salt	1 ts
Sugar	1 tb
Water	1/2 c
White bread flour	2 c
Yeast, active dry	2 ts
Yeast, fast rise or machine	1 ts
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 1 Loaf
This bread will make a bread machine believer out of anyone.  The
aroma is heaven, and the taste lives up to the aroma.  Cottage Dill
is best served warm from the oven or toaster; the heat liberates the
spices for a full, rich flavor.
Success Hints
Use small curd, low fat cottage cheese.
The liquid in cottage cheese varies.  If your dough is too dry, try
adding water, a tablespoon at a time, during the kneading until dough
appears moist and pliable.
Use regular or rapid bake cycle.
   2 ts Yeast, active dry
           - or -
    1 ts Yeast, fast rise or machine
Source:  Electric Bread