Corn Rye - Abm
Regi Dean's Recipes 08/24/99
Bread Machine
Beth Klatcher
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Bread flour	2 c
Caraway seeds	1/2 tb
Caraway seeds	1/2 tb
Dry yeast	1/2 pk
Egg	1/2
Med Onion coarsely chopped	1
Rye flour	2 c
Rye sour	2 c
Salt	1/2 tb
Warm water	1 3/4 c
Water	1/4 c
Yeast	1 pk
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 1 Servings
For the starter: Put onions in cheese cloth.  Mix remaining
ingredients, submerge cheese cloth into it, and let sit overnight (in
bread pan). In the morning, remove the onions. There should be 2 cups
of starter in the pan -- just what we need.
Add remaining ingredients -- use up to 1/4 cup more flour if needed
to get the dough ball to the right consistency. Also the 1/4 cup
water should be added slowly, using judgment. About 20 minutes before
baking slash the top and brush with the egg beaten with 1 tbs of
water and sprinkle with caraway seeds.

Beth Klatcher