CORN CHOWDER
Regi Dean's Recipes 08/22/99
Soups
Nita
{*****}
Cream Corn	3 cans
Evaporated Milk	3 cans
Onion, chopped	1 small
Potatoes	2 or 3
Salt Pork	small piec
Salt, pepper	to taste
{**********}
Cube potatoes and cover with water(about half full) in large pot, cook 
until done. Add salt to water.  Meanwhile, saute onion in salt pork until 
well done and browned.  Pour into pot with potatoes.  Add corn and 
evaporated milk.  Cook slowly for 30 minutes on medium low--do not 
boil.
Best served day later.