coconut macaroons
Regi Dean's Recipes 1/12/00
Cookies
Donna Martin
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egg whites large	4
salt	1/4 tsp
cream of tartar	1/2 tsp 
vanilla	1 tsp
sugar	1 cup
shredded coconut	2 cups
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oven 325    line cookie sheets with foil or brown paper

in medium bowl beat egg whites salt cream of tartar and vanilla until soft peaks form    add sugar 2 tbsp at 
a time beating well at each addition  continue beating until stiff and glossy  fold in coconut

drop by spoonful 1 1/2 inches apart on prepared sheet

bake 20 - 25 minutes until light golden browwn at edges    cool on sheet for 10 minutes before removing 
to rack         makes 6 dozen cookies