COCONUT CAKE
Regi Dean's Recipes  08/21/99
Deserts
Shirley Williams
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White cake mix	
sugar	1 cup
milk	1 cup
cool whip	l container
coconut, or bag	1 can
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Bake cake mix as directed in a 9 X 13 X 2 inch cake
pan. After the cake is done. Bring to a rolling boil
the sugar and milk, pour over cake. Combine cool whip
and coconut. Spread over cake. CHILL. This will be
a very moist cake. (Also you can use the (white) frosting of
your choice to mix with the coconut)