Chris' Homemade Spaghetti Sauce
 8/17/99
Main Dish
Chris Allen
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Ground Beef	1 lb
Chopped Onion Half	small
Chooped Bell Pepper	Half
Minced Garlic	3 cloves
Tomato Sauce	medium can
Diced Skinned Tomatoes	1 can
Spaghetti Seasoning	1 Pack
Garlic Salt	to taste
Salt	1 dash
Pepper	To taste
Sliced Mushrooms	1 cup
Bay Leaves	3
Oregano	1 pinch
Italian Seasoning	1 dash
Egg	1
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Brown ground beef with the chopped onion, bell pepper and garlic. Drain
excess grease and return to pan. Add remaining ingredience except for the
egg  and mix thoroughly. Heat on medium until sauce begins to bubble.
Break open the egg into the sauce. Allow the egg to sit on top of the
sauce for 1 minute then break the yolk and stir in. (The egg is necessary
for bringing out the flavor of the spices.) Simmer the sauce for about 10
minutes stirring frequently. Reduce heat to low. Serve when your noodles
are ready.