CHICKEN MOZZARELLA
Regi Dean's Recipes 08/22/99
Meats
Nita
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Bisquick	2/3 cup
Chicken Breast Halves	6 Large
Chili Sauce	2/3 cup 
Grated Parmesan Cheese	2 TBS.
Italian Seasoning	2 tsp.
Paprika	1 tsp.
Pepper	1/4 tsp.
Shredded Mozzarella Cheese	3/4 cup.
Vegetable Oil	1 TBSP.
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PRE-HEAT OVEN TO:  425*

BRUSH bottom of rectangular pan 9 x 13" with oil.

MIX:  Bisquick, Parmesan cheese, Italian Seasoning, Paprika and 
Pepper.  Coat chicken.  Arrange skin sides down in pan.

BAKE:  45 minutes.  Turn chicken.  Divide Chili Sauce among breast 
halves.  Sprinkle with Mozzarella Cheese.  Bake until melted, about 5 
minutes longer. Sprinkle with snipped parsley if desired.  

MAKES 6 SERVINGS.