CHICKEN DIJON
Regi Dean's Recipes 08/22/99
Meats
Nita
{*****}
Butter	3 TBS.
Chicken Breasts, no skin\bone	6
Dijon Mustard	1 cup
Green Onions, chopped	2/3 cup
Minced Garlic	3 cloves
Oyster Mushrooms, chopped	2/3 cup
White Wine	1/3 cup
Worchestershire Sauce	1/4 cup
{**********}
Melt butter in saute pan;  blanch garlic in melted butter until 
translucent; add green onion,mushrooms, and Worchestershire.

 Spread mustard onto chicken breasts and add to saute pan;  add 1/2 of 
the while wine, cook for 10-15 min.  Turn chicken, add remaining white 
wine, cover and cook another 10 min.