CHERRY STREUSEL COFFE CAKE
Regi Dean's Recipes 08/22/99
Cakes
Nita
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Dry Yeast	1 pkg.
Eggs	2
Flour	1 cup
Margarine	5 TBS.
Pie Filling	1 can
Sugar	2 TBS.
Warm Water	2/3 cups
Yellow Cake Mix	1 pkg.
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Preheat oven to 375*
In a large bowl, combine 1 1/2 cups dry cake mix, (reserve remaining 
for streusel), yeast, flour, eggs and water.  Beat two minutes at 
medium speed, scraping bowl often. 

 Spread dough in a greased 9 x 13 baking pan and set aside.  In a 
suacepan, combine the reserved cake mix with cooled melted butter to 
make a streusel topping.  

Spoon fruit filling evenly over dough in pan.  Sprinkle with sugar and 
then streusel topping ove filling.  Bake immediately in pre-heated oven 
at 375*. 

Sprinkle with powdered sugar or glaze when partially cooled.