CHEESE MACARONI
Regi Dean's Recipes 08/22/99
Pasta
Nita
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Cheddar Cheese	1/2 cup
Cream	3 TBS.
Eggs	2 large
Elbow Macaroni	1 pound
Romano Cheese	1/4 cup
Salt, Pepper	to taste
Sharp Cheese	1/4 cup
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Alternately, layer (cooked) macaroni and cheeses in oblong pan. Beat 
eggs, cream (or milk) salt, pepper and pour over casserole.  Top with 
slices of American cheese.  Bake at 350' until cheese is melted and 
browned, approx. 30 minutes.