CHEAMY CHIVE-STUFFED POTATOES
Regi Dean's Recipes 08/22/99
Vegetables
Nita
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Butter or Margarine, softened	1/2 cup
Chopped Onion	2 TBS.
Frozen chopped chives, thawed	1 - 2 oz. 
Medium Baking Potatoes	8
Paprika	
Pepper	1/4 tsp.
Salt	1/2 tsp.
Sour Cream	(16 oz.)
Vegetable Oil	
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Scrub potatoes thoroughly and rub skins with oil.  Bake at 400* for 1 hr. 
or until done.

Allow potatoes to cool to touch.  Slice skin away from top of each 
potato.  Carefully scoop out pulp, leaving shells intact - mash pulp.

Combine potato pulp, butter, chives, onion, sour cream, salt and 
pepper.  Mix well.  stuff shells with potato mixture, sprinkle with 
paprika.  Wrap in heavy-duty aluminum foil.  Bake potatoes at 400* for 10 
min. or until heated thoroughly.  Yield 8 servings.