CAULIFLOWER-HAM AU GRATIN
Regi Dean's Recipes 08/22/99
Vegetables
Nita
{*****}
Bisquick	2/3 cup
Condensed Cheddar Cheese Soup	1 can
Cooked Smoked Ham, chopped	1 1/4 cups
Ground Nutmeg	1/2 tsp.
Margarine or Butter	2 TBS.
Milk	1/4 cup
OR Frozen Cauliflower, thawed 	2 - 10 oz.
Partly cooked Fresh Cauliflowe	4 cups
Shredded Cheddar Cheese	2 TBSP.
{**********}
Heat oven to 400*.
Arrange cauliflower in ungreased 11 x 7 x 1 1/2 baking dish.  Sprinkle 
with ham.

Beat soup and milk with hand beater until smooth.  Pour over ham.  Mix 
remaining ingredients until crumbly.  Sprinkle over soup mixture.  
Sprinkle with paprika if desired.

Bake until topping is golden brown -- 20 to 25 minutes.
                       8 ERVINGS