CAST IRON SKILLET CORNBREAD
Regi Dean's Recipes  08/21/99
Cornbread
Mamaw Myrt
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cornmeal	1 cup
cup flour	1/2
salt	1 tsp
egg	1
baking powder	1-1/2 tsp
sugar,(optional)	2 tsp
cups sweet milk	1-1/2
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Sift dry ingredients, add milk and stir. Don't over
stir, just easy mixing. Pour into Medium to Hot cast iron skillet which
has 1-1/2 tablespoons melted shortening. Then pour cornbread mixture into
skillet. Bake in preheated 450 degree oven for about 20 minutes.