Cajun Shrimp
Regi Dean's Recipes 08/25/99
Cajun
Baltimore Sun
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Black pepper	1/8 ts
Extra large shrimp, peeled	1 lb
Fresh lime juice	1 tb
Garlic powder	1/2 ts
lime wedges	
Onion powder	1/2 ts
Red pepper	1/4 ts
Salt	1/4 ts
Thyme	1/4 ts
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 15 Servings

Toss the shrimp with the lime juice in a bowl.  
Mix the garlic powder, onion powder, thyme, salt, red pepper and black pepper 
in a small bowl. 
Sprinkle over the shrimp and toss to coat well.
Spray a large skillet with non-stick cooking spray.  Heat until hot.

Add the shrimp and cook for 3 minutes, or until the shrimp are pink, stirring 
constantly.  
Spoon into a serving dish.  Chill, covered, for 1 hour or longer.  
Garnish with lime wedges.

Makes 15 servings.
From "Season of Wonder: Christmas 1990".
[The Baltimore Sun; Dec 8, 1991]