Cabbage & Beef Soup
Regi Dean's Recipes 08/22/99
Hamburger
Carolyn Stewart
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28 oz can tomatoes	1
Beef bouillon cubes	4
Celery stalks, chopped	2
Chopped onion	1
Garlic powder	1/4 ts
Garlic salt	1/2 ts
Head cabbage, chopped	1/2 md
Kidney beans, undrained	1 cn
Lean ground beef	1 lb
Pepper	1/4 ts
Tomato can water	1
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 6 servings
In Dutch oven, brown meat; add remaining ingredients.
Bring to a boil; reduce heat and simmer for 1 1/2
hours.
Frozen left overs are wonderful heated in a double
boiler
By CAROLYN STEWART