BUTTERMILK CORNBREAD
Regi Dean's Recipes  08/21/99
Cornbread
Shirley Williams
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white or yellow cornmeal	1 cup
flour	1/4 cup
baking powder	1/2 tsp.
egg	1
buttermilk	1 cup
salt	1/4 tsp.
baking soda	1/4 tsp
shortening OR bacon drippings	2 tbsp
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Sift together the cornmeal, flour, baking powder,
salt and baking soda. Add shortening, egg and
buttermilk, mix thoroughly. Pour into well
greased, piping HOT cast iron skillet. Bake
at 450 degrees (preheat your oven) for about
20 minutes until brown.