Burgundy Burgers
Regi Dean's Recipes 08/22/99
Hamburger
Southern Living Magazine
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Burgundy	1/4 c
Burgundy	1/4 c
Butter (or marg.)	1/4 c
Egg	1
Green onions	4
Ground beef	1 lb
Hamburger seasoning	1 ts
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 4 servings
Thinly slice green onions; including 1 inch of green tops.
Combine half of green onion with beef, egg, 1/4 cup Burgundy, and
hamburger seasong; mix well.  Shape into 4 patties about 3/4" thick.
Combine remaining onion, 1/4 cup Burgundy, and butter in a small
saucepan; cook until heated thoroughly.
Place patties on grill 3 to 5 inches from coals; cook 4 to 8 minutes
on each side or to desired degree of doneness, basting occasionally
with sauce.  Serve remaining sauce with burgers.
SOURCE: Southern Living Magazine, July, 1980.