Brownies Fudg Cheesecake Swirl
Regi Dean's Recipes 08/25/99
Brownies
Carl Berger
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All-purpose flour	1 3/4 c
Butter	3/4 c
Cream cheese, softened (8oz)	1 pk
Egg	1
Eggs, well beaten	3
Sugar	1 3/4 c
Sugar	1/2 c
unsweet chocolate baking bars	2
Vanilla extract	1 ts
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 24 servings
CREAM CHEESE BATTER: Preheat oven to 350'F. In small mixer bowl, beat
cream cheese and 1/2 cup sugar until smooth. Beat in 1 egg and vanilla
extract; set aside.

CHOCOLATE BATTER: In heavy-gauge, medium saucepan over low heat, melt
butter and Nestle unsweetened chocolate bars, stirring until smooth.
Stir in 1 3/4 cups sugar. Blend in 3 eggs. Stir in flour.

Spread Chocolate Batter into greased 13x9" baking pan. Smooth Cream
Cheese Batter over top. 
Swirl metal spatula through batters to marbleize.

Bake 30-35 minutes until edges begin to pull away from side of pan.
Cool completely; cut into 2" bars.
Makes about 2 dozen brownies.

From: Carl Berger