Brownies ( Stephanie's Butterm
Regi Dean's Recipes 08/25/99
Brownies
Stephanie Needham
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Baking soda	1 ts
Box of powdered sugar	1
Buttermilk	1/2 c
Buttermilk	1/3 c
Cocoa	1/4 c
Cold water	1 c
Eggs	2
Flour	2 c
Powdered cocoa	4 tb
Salad oil	1/2 c
Stick of butter	1
Stick of margarine	1
Sugar	2 c
together sugar, flour and coco	1. Sift
Vanilla	1 ts
Walnuts, chopped	1 c
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 24 Brownies
For the brownies:
1. butter and oil to a boil in a saucepan. 
Pour over dry mixture, and beat until creamy.

2. Add buttermilk, baking soda and eggs. Beat thoroughly. Bake in a greased 
jelly roll pan for 18 minutes at 400F.

For the Frosting:
1. Bring margarine, cocoa and buttermilk to a boil.
Add vanilla and powdered sugar, and mix well. Add nuts and spread over 
brownie cake.

Notes from Stephanie: "This recipe is a little
difference then most brownies. It has a lighter spongy
cake with a great chocolate frosting. Everyone you
make this for will beg for more!"

Source: Stephanie Needham, Cyberealm BBS 1992 --