Brownies ( Rocky Road )
Regi Dean's Recipes 08/25/99
Brownies
Southern Living Magazine
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Butter (or marg.); melted	1 c
Butter (or marg.); melted	1/2 c
Cocoa	1/3 c
Cocoa	2 ts
Eggs	2
Flour, all-purpose	1 c
Marshmallows, miniature	6 1/4 oz
Milk, evaporated	1/3 c
Nuts; chopped	1 c
Sugar	1 c
Sugar, powdered	1 lb
Vanilla extract	1 ts
Vanilla extract	1/2 ts
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 30 brownies
Combine flour, sugar, and cocoa; stir in melted butter.  
Add eggs, one at a time, beating well after each addition.  Stir in vanilla and
nuts.

Pour batter into a greased and floured 13x9x2" baking pan.  

Bake at 275 degrees for 35 to 40 minutes.  
Sprinkle marshmallows evenly over top of hot brownies.  
Spread with Fudgy Frosting; cool and cut into squares.

FUDGY FROSTING:
Combine powdered sugar and cocoa; add remaining ingredients, and beat
well.  Yield: about 2 cups.

SOURCE: Southern Living Magazine, sometime in 1977.