Brownies ( No Bake Peanut )
Regi Dean's Recipes 08/25/99
Brownies
Country Woman
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Chopped peanuts	1 c
Confectioners' sugar	1/2 c
Evaporated milk	1 c
Graham cracker crumbs	4 c
Peanut butter	1/4 c
Semisweet chocolate chips	2 c
Vanilla extract	1 ts
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 16 servings (12 oz.)

Combine crumbs, peanuts, sugar and peanut butter using a whisk or
pastry blender.  

in a small saucepan, melt the chocolate chips and milk over low heat, stirring 
constantly until smooth.  
Remove from the heat; add vanilla.  
Set aside 1/2 cup.  Pour remaining chocolate mixture over crumb mixture and 
stir until well blended. 

Spread evenly in a greased 9-in square baking pan.  
Frost with the reserved chocolate mixture.  
Chill for 1 hour. Cut and serve.

From Country Woman J/F '94