Brownies ( Mincemeat )
Regi Dean's Recipes 08/25/99
Brownies
Brownies by the Dozen
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All-purpose flour	3/4 c
Butter or margarine, softened	1/2 c
Chopped nuts	1/2 c
confectioner's sugar	
Eggs	2
Granulated sugar	1 c
-melted and cooled	
Mincemeat	1/2 c
Salt	1/4 ts
unswt choc. melted and cooled	1 1/2 Sqrs
Vanilla extract	1 ts
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 16 brownies

Preheat oven to 350xF. 
Cream butter and granulated sugar until well blended. 
Add eggs one at a time, beating well after each. 
Stir in next four ingredients. 
Then add flour and salt and mix well. 

Spread in buttered 9" square pan and bake about 30 minutes. 
Cool in pan on cake rack. 
Then cut in 2 1/4" squares and roll in confectioners' sugar.

Source: Brownies by the Dozen. Typed by Linda Howard.